To Kyma

Seaside taverna on the sand at Molos, fresh fish, lobster pasta and long, unhurried lunches by the water.

To Kyma sits right on the sand at Molos, where the tables almost meet the water. The kitchen keeps it simple and seasonal, the day's catch, Skyrian lobster pasta, garden vegetables and a short list of island wines. Come for a long lunch that drifts into the afternoon, or for dinner as the light goes soft over the bay.

This is a sample listing. Details are placeholders until the real business is added.